Quick and easy cocktail party pork recipes

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3-Ingredient Sausage-Cream Cheese Crescent Bundles Recipe found at pillsbury.com	peace Feb 2017 Intermediate	1 vote 1506 views
FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Oct 2015 Professional	1 vote 1974 views
CARNE GUISADA MEAL FOR DAYS THIS IS RECIPE THAT YOU CAN EAT MORNING, NOON, AND NIGHT. HOW MANY FOODS CAN YOU DO THAT. EVERY ONE LIKES IT. SO EASY. YOU CAN FIND THE MEAT ALREADY…	GARY ESTESS May 2014 Professional	1 vote 4552 views

Pinoy Pork Barbecue One of the all time favorites of many Filipinos and others too.	ShaleeDP Jun 2013 Intermediate	1 vote 11746 views
PULLY PORK POT PIE WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.	GARY ESTESS Jun 2013 Professional	1 vote 3336 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views
Evil Bacon Well, it's just about the most delicious thing I've ever tasted...it's evil.	Cynthia Sperry Oct 2012 Advanced	1 vote 1 comment 2553 views
Sunday Roast Pork Loin I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,…	Smokinhotchef May 2012 Advanced	1 vote 1 review 5536 views
Best Ever Ham and Mandarin Salad A copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with…	Smokinhotchef Feb 2012 Advanced	1 vote 1 review 2631 views
Caramelized Soy and Lemongrass Spareribs I like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty…	Henry Moline Jan 2012 Professional	1 vote 3809 views
SPAM Pork Tsukune This is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered,…	ochikeron Apr 2011 Advanced	2 votes 1 review 6525 views