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Bbq party pork recipes costing less than $3.0 per serving
All recipes » Pork » BBQ party
Grilled Asian Pork LoinWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and… |
John Spottiswood
Jul 2011 Advanced |
8 votes
18379 views
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Award Winning Baby Back RibsRecipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great… |
1st Place Recipes
Aug 2011 Intermediate |
2 votes
14036 views
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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
7373 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
6012 views
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Spicy Asian Grilled Pork ChopsThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and… |
John Spottiswood
Nov 2014 Advanced |
4 votes
7427 views
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
Apr 2012 Intermediate |
3 votes
8146 views
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
Micheline
May 2013 Intermediate |
1 vote
4482 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Aug 2010 Professional |
1 vote
6379 views
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Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5077 views
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Jerk Pork ChopsCayman style jerk pork chops |
Parsley Sage
May 2011 Beginner |
1 vote
3582 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Jul 2010 Intermediate |
2 votes
3995 views
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Barbeque Pork Ribs
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Jomel
Oct 2013 Professional |
1 vote
3596 views
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Pulled Pork SandwichesSlow cooked Pork Butt Roast, super tender and flavorful |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2304 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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