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Pork recipes

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All recipes » Pork

Old Fashioned Cretons (meat pâté) A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.	Micheline Jul 2010 Intermediate	2 votes 1 comment 9092 views
Mexican Spiced Pork Tenderloins with Sweet and Sour Sauce An excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company…	Micheline Jul 2010 Intermediate	2 votes 5239 views
Hot Hoisin Ribs Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…	Micheline Jul 2010 Intermediate	2 votes 3995 views

Brats, Cauliflower & Bow Ties A one pot tasty delight! Meat, Veggie & Pasta...just add a salad and it's time to enjoy.	Nanette Aug 2010 Advanced	2 votes 1 review 2 comments 4260 views
Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs) This is a typical, traditional Quebec meat stew, traditionally served…	Micheline Sep 2010 Intermediate	2 votes 7032 views
Cute Little Steamed Tofu With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the…	Blackswan Sep 2010 Advanced	2 votes 4969 views
Pulled Pork Tacos Ok, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my…	Louise S Oct 2010 Intermediate	2 votes 1 review 1971 views
Pork Tenderloin Wellington Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the…	Nick Roche Nov 2010 Advanced	2 votes 10816 views
Sour Cream Marsala Noodles w/ Breaded Pork Chops I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!	Katie J. Mar 2011 Intermediate	2 votes 1809 views
Pork Tenderloin with Mushroom and Apple Stuffing This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…	A.L. Wiebe Mar 2011 Professional	2 votes 4091 views
Estella's Picadillo This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is…	Sherry May 2011 Advanced	2 votes 1 review 2528 views
Chorizo An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	John Allred Jun 2011 Professional	2 votes 6012 views
Pork Medallions in Mushroom Marsala Sauce This dish is one of our family favorite and very impressive if you have guests over. It is best if you use…	Peggy Boren Jun 2011 Advanced	2 votes 3 comments 1702 views
Herb Pork Tenderloin This pork is a go-to dinner in our house. It’s flavorful and comes together in a snap. It’s worthy of the holiday table, but due to its simplicity,…	Schnoodle Soup Sep 2011 Intermediate	2 votes 1530 views
Orange Glazed Pork Roast This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…	Bob Vincent Nov 2011 Intermediate	2 votes 3992 views