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Stew pork recipes
All recipes » Pork » Stew
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
7 votes
289 views
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Pata with BeansA very easy twist of the traditional pork and beans. |
Shalina Silva
Feb 2013 Intermediate |
1 vote
16 views
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Pork Knuckles Braised in PineappleOne of my version/twist of the traditional Paksiw na pata. Using pineapple and pineapple juice as the alternate… |
Shalina Silva
Feb 2013 Intermediate |
1 vote
27 views
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Pork AfritadaA wonderful and colorful looking dish for the family. |
Shalina Silva
Dec 2012 Intermediate |
1 vote
110 views
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Pork Pata Kare-KareOne of the tasty dishes I have cooked. |
Shalina Silva
Nov 2012 Intermediate |
1 vote
103 views
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Pork or Chicken AdoboAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or… |
Sherwin Pineda
Jun 2012 Intermediate |
1 vote
49 views
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Colourful Narcissus Stewed PorkI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a… |
Blackswan
Apr 2012 Advanced |
1 vote
46 views
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Perfect Pork ChopsA really delicious pork chop dish that is both tender and tasty. |
ken davis
Oct 2011 Intermediate |
1 vote
250 views
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Stewed Pork In Tomato Sauce & White Wine
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Dexie Jane Wharton
Aug 2011 Intermediate |
1 vote
126 views
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
Jun 2011 Advanced |
5 votes
286 views
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Sledder’s SoupCopyright © 2009 by Mimi Wilson and Mary Beth Lagerborg |
Linda Gee
Jan 2011 Intermediate |
1 vote
61 views
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Blu Jam Cafe's GoulashWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
199 views
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Pork GoulashThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once… |
John Spottiswood
Sep 2010 Advanced |
9 votes
1174 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
1173 views
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