Pork recipes with 600 or more calories with photo

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Pork Adobo

Pork Adobo

A very easy breezy native filipino recipe that every body enjoys eating.

Shalina Silva
Nov 2012
Intermediate
2 votes
4651 views
Cuban Pork

Cuban Pork

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they…

John Spottiswood
May 2010
Advanced
2 votes
4010 views
Cumin and Coriander BBQ Pork Spareribs

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Mihir Shah
May 2008
Advanced
2 votes
7291 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
7388 views
Pork and Shrimp Pot Stickers

Pork and Shrimp Pot Stickers

This is my version of a really delicious fried dumpling. I have found many recipes for pot stickers over the years, and it seems that no two are…

A.L. Wiebe
Jun 2011
Professional
2 votes
1208 views
Inihaw na Liempo (Grilled Pork Belly)

Inihaw na Liempo (Grilled Pork Belly)

A sumptious dish that is easy to make and very fulfillig.

Shalina Silva
Dec 2012
Intermediate
1 vote
1361 views
THAI KHAO TOM MOO

THAI KHAO TOM MOO

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold…

Linda Tay Esposito
Aug 2008
Professional
2 votes
6934 views
Italian Sausage Goulash

Italian Sausage Goulash

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if…

Joanna Spray
Oct 2009
Intermediate
2 votes
2317 views
Pork Adobo with Pineapples

Pork Adobo with Pineapples

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

Shalina Silva
Feb 2013
Intermediate
1 vote
556 views
Braised Mui Choy With Roasted Pork Belly

Braised Mui Choy With Roasted Pork Belly

Cooking Princess
Feb 2011
Advanced
1 vote
1144 views
Pork Tenderloin in Pastry

Pork Tenderloin in Pastry

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is…

Windle Grissett
Nov 2011
Professional
1 vote
1312 views
Pata with Beans

Pata with Beans

A very easy twist of the traditional pork and beans.

Shalina Silva
Feb 2013
Intermediate
1 vote
956 views
Niman Ranch Pork Chop Milanese

Niman Ranch Pork Chop Milanese

George Formaro
Jun 2008
Professional
1 vote
6787 views
Sizzling Sweet Pork Belly

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Lina Saleski
Apr 2011
Intermediate
1 vote
2521 views
"cik kong" spare ribs

"cik kong" spare ribs

These spare ribs are tender and juicy.The sauce are so tasty.

Cindy
Nov 2011
Intermediate
1 vote
430 views