Pork recipes added by professional chefs

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CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
Jul 2008
Professional
9 votes
63818 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
6008 views
the messiah

the messiah

get a massive mixing bowl and throw as many children iin as you can the fatter the better

the tankinator
Dec 2012
Professional
4 votes
17 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Feb 2011
Professional
4 votes
466 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
5438 views
Breast of crispy pork satay with green mango and Chinese cabbage

Breast of crispy pork satay with green mango and Chinese cabbage

Lionel Beccat
Feb 2010
Professional
4 votes
297 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Nate Appleman
Apr 2008
Professional
3 votes
4058 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Sep 2008
Professional
3 votes
7182 views
Pork w/ Apple, Onion & Hard Cider Sauce

Pork w/ Apple, Onion & Hard Cider Sauce

Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…

Amos Miller
Sep 2011
Professional
3 votes
511 views
Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica

Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica

T…

Andrea Matranga
May 2013
Professional
3 votes
4 views
Carne a la Gringo

Carne a la Gringo

Gene Sakahara and Sam Bozzo
Jul 2008
Professional
3 votes
3372 views
THAI KHAO TOM MOO

THAI KHAO TOM MOO

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold…

Linda Tay Esposito
Aug 2008
Professional
2 votes
5642 views
Creole Pickle Meat

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Amos Miller
Feb 2011
Professional
2 votes
203 views
Slow Roast Pork

Slow Roast Pork

A unique pork dish with sweet, rich flavors.

Hugo Matheson
Jun 2008
Professional
2 votes
7665 views
Pork Tenderloin with Mushroom and Apple Stuffing

Pork Tenderloin with Mushroom and Apple Stuffing

This is a fabulous recipe that I adapted from the Canadian Living Magazine's October 2000 edition. I have made…

A.L. Wiebe
Mar 2011
Professional
2 votes
122 views