Quick and easy peppers recipes

Sort: Popular Newest Rating
Show:
How I make a hot sauce

How I make a hot sauce

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…

Ted Brooks
Jul 2012
Intermediate
1 vote
1418 views
Roasted Poblano Vinaigrette

Roasted Poblano Vinaigrette

This recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese .…

Therese
Feb 2013
Intermediate
2 votes
1319 views
Grilled Roasted Peppers How too

Grilled Roasted Peppers How too

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

Claudia lamascolo
May 2013
Professional
1 vote
2011 views
Milagu Kuzhambu / Pepper Gravy

Milagu Kuzhambu / Pepper Gravy

This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled &…

Mira
Aug 2013
Advanced
1 vote
1065 views
Muhammara

Muhammara

A great dip for grilled meats

J. Larkin
Dec 2008
Professional
2 votes
3740 views
Ashley's Jalapeno Poppers

Ashley's Jalapeno Poppers

ashley shott
Jul 2010
Advanced
1 vote
1161 views
Joyce's Fresh Jalapeno Salsa

Joyce's Fresh Jalapeno Salsa

Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…

Kathleen Scott
Oct 2013
Intermediate
2 votes
1869 views
Baked Sweet and Spicy Peppers

Baked Sweet and Spicy Peppers

Catherine Pappas
Mar 2014
Intermediate
1 vote
2823 views
Honey Chipotle Sauce

Honey Chipotle Sauce

Serve this sweet smokey flavor of this sauce with won tons, pot stickers, egg rolls or spring rolls. It's great with chicken and pig wings. It…

Robyn Savoie
Jul 2014
Advanced
1 vote
2058 views
Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

I visited London in 2011 & was there for around two months. I had a little time to see the city ,tightly…

Shipra Dudeja
Oct 2014
Intermediate
1 vote
1007 views
Cherokee Mojo Stew

Cherokee Mojo Stew

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your…

Gabriel Denison Chandler
Oct 2011
Intermediate
2 votes
1179 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Catherine Pappas
Feb 2010
Intermediate
2 votes
1174 views
Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs)

Ika & Tobiko (Squid & flying fish eggs)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1835 views
Stuffed Green Peppers (crockpot)

Stuffed Green Peppers (crockpot)

We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is…

Lori Early Bristol
Sep 2011
Intermediate
2 votes
2095 views
Pico De Gallo

Pico De Gallo

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

Tracey S
Oct 2010
Intermediate
1 vote
764 views