Quick and easy vegetarian onions recipes

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Onion Bahjis

Onion Bahjis

Who can say no to this delightfully easy and delicious Indian Snack!

Nina Timm
Sep 2010
Advanced
2 votes
2145 views
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions

A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and…

Julia Ann Souders
Sep 2014
Intermediate
1 vote
240 views
Onion Fritters (Kanda Bhajji)

Onion Fritters (Kanda Bhajji)

This is a light snack that can be an appetizer and eaten during tea-break especially during a rainy day!

Padma Priya Manikam
Nov 2010
Intermediate
1 vote
928 views
Delicious and Spicy Pyaz Ki Kachori

Delicious and Spicy Pyaz Ki Kachori

Kachori is a popular Indian snack that is eaten with tea or coffee. It is also served as a breakfast dish in…

Amanda Millen
Mar 2012
Professional
1 vote
768 views
onions

onions

niro
Oct 2014
Intermediate
1 vote
104 views
Onion Bhajia (or Pakora)

Onion Bhajia (or Pakora)

This is an excellent snack and goes well with beer, wine or any soft drink. Best eaten when hot from the frying pan. One could replace onion with…

Haresh Shah
Mar 2008
Intermediate
2 votes
5176 views
ONION CHUTTNEY

ONION CHUTTNEY

Onion chuttney is a spicy taste.

Kokila Karthikeyan
Nov 2011
Advanced
1 vote
422 views
Homemade Vegetable Stock

Homemade Vegetable Stock

Vegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock

Jasper Sone
Oct 2012
Professional
1 vote
407 views
French onion soup.

French onion soup.

wok, large stockpot, or Dutch oven with lid wooden spoon oven-proof bowls (optional)

Lucy Fitzpatrick
Oct 2010
Advanced
1 vote
451 views
Pickled Red Onions w/Ginger and Spices

Pickled Red Onions w/Ginger and Spices

A nice condiment that goes well with roast chicken,fish on sandwiches or in salad with fresh greens. This…

wyochef
Feb 2013
Professional
1 vote
299 views
Mama Mungo's Bruschetta

Mama Mungo's Bruschetta

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of…

Norine Mungo
Nov 2009
Advanced
2 votes
564 views