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Bake mushrooms recipes
All recipes » Mushrooms » Bake
Stuffed Mushrooms with Feta & SpinachI adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have… |
david spottiswood
Apr 2008 Intermediate |
8 votes
39688 views
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Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
Jun 2008 Intermediate |
5 votes
15159 views
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Stuffed Portobello Mushrooms
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Kiki Thompson
May 2010 Advanced |
3 votes
10703 views
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Carrabba's Italian Grilled Stuffed MushroomsThese are a great summertime meal. |
Evelyn Scott
May 2010 Advanced |
3 votes
4338 views
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Pizza ProvençalFrench Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
Jul 2010 Professional |
3 votes
4336 views
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
3992 views
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
Jan 2017 Advanced |
2 votes
4301 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2398 views
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Italian-Style Stuffed Mushrooms
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Jennifer Bass
Apr 2011 Intermediate |
2 votes
2851 views
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNAFor mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese… |
Cecelia Heer
Oct 2013 Advanced |
2 votes
4466 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
3041 views
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Focaccia ai Funghi
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Maria T Capdevielle
Sep 2008 Professional |
1 vote
6668 views
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Sausage stuffed mushroomsI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many… |
Jennifer
Nov 2010 Beginner |
1 vote
3544 views
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Stuffed mushrooms w spicy pastrami fillingOne of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
3396 views
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Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
Jan 2011 Intermediate |
1 vote
4933 views
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