Lamb recipes

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Moroccan Lamb Kabobs with Chickpea and Apricot Couscous

Moroccan Lamb Kabobs with Chickpea and Apricot Couscous

These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are…

Hungry Jenny
Aug 2010
Intermediate
3 votes
1082 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professional
2 votes
510 views
Goat Cheese Crusted Loin of Lamb

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…

Alex Marsh
Sep 2008
Professional
1 vote
4458 views
MALAY QUARTER (bo kaap)SOSATIES

MALAY QUARTER (bo kaap)SOSATIES

Found I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the…

Peter Brown
Oct 2012
Intermediate
1 vote
360 views
.lamb.. haruf

.lamb.. haruf

.lamb.. haruf

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
2 votes
666 views
Grilled Lamb Kebabs

Grilled Lamb Kebabs

These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you…

John Spottiswood
Oct 2009
Advanced
4 votes
1540 views
Lamb Vindaloo

Lamb Vindaloo

Recipe from Henrie Geyser a fine chef A really flavoursome curry for a cool night .Use Lamb,Kid Goat or Mutton and eat with your hands picking…

Peter Brown
Mar 2011
Intermediate
1 vote
381 views
Gosht palak kebab

Gosht palak kebab

its marinated char grilled lamb chunks wrapped in spinach leaves

sunil k.nayar
Dec 2011
Professional
1 vote
207 views
Butternut Bredie

Butternut Bredie

A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .…

Peter Brown
Sep 2013
Intermediate
1 vote
560 views
Thai Massaman Curry

Thai Massaman Curry

Spices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
393 views
Lamb Curry Noodles

Lamb Curry Noodles

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
243 views
Roast Rack of Lamb with Fresh Herbs

Roast Rack of Lamb with Fresh Herbs

A delicious rack of lamb with a tender crumb and herb topping.

Mary Callan
Sep 2011
Intermediate
2 votes
360 views
Keema Meat- Lamb Curry with Mince.

Keema Meat- Lamb Curry with Mince.

Desi, totally desi, and north Indian to boot. Lamb...or mutton as we know it better, is probably the one thing…

shalini
Feb 2012
Intermediate
1 vote
419 views
ULTIMATE MEAT POTJIE

ULTIMATE MEAT POTJIE

A Potjie in South Africa is a stew cooked on an open fire in a 3 legged cast iron pot (POTJIE) This is a traditional way to cook ,take your…

Peter Brown
Jun 2012
Intermediate
1 vote
311 views
Malay Curried tripe recipe

Malay Curried tripe recipe

An unusual way to cook Tripe .This from the cape Malay culture in South Africa

Peter Brown
Jul 2012
Intermediate
1 vote
998 views