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Spring lamb recipes
All recipes » Lamb » Spring
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Jun 2011 Professional |
5 votes
307 views
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Lamb Burger PattiesThese Lamb Burgers will beat a Big Mac anyday! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
5232 views
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
Apr 2011 Professional |
2 votes
301 views
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Birria: Traditional Mexican StewBirria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street… |
Richard Blaine
May 2012 Advanced |
2 votes
229 views
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Braised Lamb Shank
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Jason Balestrieri
Jul 2008 Professional |
2 votes
6326 views
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Alex Marsh
Sep 2008 Professional |
1 vote
3945 views
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Australian lamb chops Madrid
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Maria Bjornsdotter
Apr 2009 Intermediate |
1 vote
937 views
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Meat Ball CurryIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
Paul Anderson Lumen
Sep 2011 Intermediate |
1 vote
86 views
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Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
107 views
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
115 views
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Garlic Rosemary Grilled Leg of Australian Lamb
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Maria Bjornsdotter
May 2009 Intermediate |
1 vote
676 views
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Cumin Scented LamburgersHolly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery… |
Farrell Podgorsek
Jun 2010 Advanced |
1 vote
90 views
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Navarin d'AgneauWonderful spring lamb and vegetable stew that defies stew stereotypes. This is a remarkably light and fresh celebration of the best spring foods.… |
Phil
May 2011 Intermediate |
1 vote
56 views
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