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Lamb recipes

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All recipes » Lamb

Our Traditional Lamb Roast This is the traditional way of lamb roast that my uncle makes. I had to do this on my own with a little twist.	Shalina Silva May 2013 Intermediate	1 vote 17 views
we sell house If you own a home in Virginia, Maryland, or the District of Columbia (DC) and wish to sell your residence quickly for whatever reason, you have…	Iqbal Kharal May 2013 Intermediate	1 vote 1 view
Tangy Lamb Asparagus Lettuce Cups This dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California…	Bob Vincent Apr 2013 Intermediate	1 vote 1 comment 22 views

Mutton Bone Marrow Curry The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.	Navaneetham Krishnan Mar 2013 Intermediate	1 vote 14 views
Pot roast leg of lamb Incredibly simple impressive centrepiece for a celebratory meal	Lemon Squeezy Mar 2013 Professional	1 vote 7 views
Braised lamb shanks in a fragrant almond sauce Minimal prep and slow cooking for meltingly tender meat	Lemon Squeezy Mar 2013 Professional	1 vote 9 views
Lamb Tagine with Tomatoes and Roasted Eggplant This is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way…	John Spottiswood Mar 2013 Advanced	3 votes 1 review 1 comment 129 views
Gyro Meat I Love Gyros ! I found this recipe and changed some of the ingredients ( spices ) to what I thought was more traditional for gyro meat. My…	Therese Feb 2013 Intermediate	1 vote 90 views
Simple Grilled Lamb Chops Lamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's…	John Spottiswood Jan 2013 Advanced	4 votes 1 review 2 comments 204 views
Easy Lamb Stew Super easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand.	Shauna Duncan Jan 2013 Intermediate	1 vote 37 views
Green Mutton Mutton soaked in spicy green masala and fried to a thick spicy gravy.	Achal Singh Bhati Dec 2012 Advanced	1 vote 4 views
couscous crusted lamb finger's with red and green cherry tomato salsa very easy to make, with minced lamb meat and couscous and served along…	sunil k.nayar Oct 2012 Professional	1 vote 27 views
Hyderabadi Dum Mutton Biryani There are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in…	Roha Oct 2012 Advanced	1 vote 119 views
MALAY QUARTER (bo kaap)SOSATIES Found I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the…	Peter Brown Oct 2012 Intermediate	1 vote 22 views
Pastitsio Greek pasta, baked in a microwave.	Walter Sandsquish Sep 2012 Intermediate	1 vote 23 views