Greens recipes
All recipes » Greens
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houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
David
Oct 2009 Intermediate |
14 votes
1394 views
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Spanakopita (Spinach Pie)I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo… |
Nancy Miyasaki
Dec 2010 Intermediate |
8 votes
925 views
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Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.… |
John Spottiswood
Jan 2012 Advanced |
7 votes
339 views
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear VinaigretteSweet, Sour & Salty |
Dean Grason
Aug 2008 Beginner |
5 votes
4012 views
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Tomato and Avocado SaladThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.… |
John Spottiswood
Aug 2011 Advanced |
4 votes
282 views
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FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUITPutting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and… |
Linda Tay Esposito
Jun 2008 Professional |
4 votes
5357 views
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Chinese Chicken SaladThis is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the crunch… |
Nancy Miyasaki
Jul 2009 Intermediate |
4 votes
1613 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
2563 views
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Sauteed Kale with Bacon and CashewsThis is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will… |
John Spottiswood
Oct 2011 Advanced |
3 votes
197 views
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Blue gardenia saladThis wonderful salad is the specialty of a restaurant in my area. It is my all time favourite salad. It tastes fantastic and is very garlicky.… |
Mitch
Aug 2010 Intermediate |
3 votes
356 views
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Chard, Bacon, and Whole Wheat PastaA light pasta with sauteed swiss chard and bacon |
Joy
Jun 2010 Intermediate |
3 votes
54 views
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marijuana butterThis site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world. |
Gene Autry
Jul 2011 Intermediate |
3 votes
266 views
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Asian Salad with NoodlesI had leftover pasta (spaghetti ) and came up with this dinner salad with a very nice dressing. My family loved it. |
Karen E. Taylor
Jun 2010 Intermediate |
2 votes
753 views
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Spinach and Mozzarella PocketsWhoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including… |
Michelle Maskaly
Nov 2010 Intermediate |
2 votes
342 views
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Smothered CabbageSmothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my… |
Genet
Feb 2011 Advanced |
2 votes
300 views
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