Kid friendly ramadan grains recipes

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Spring Onion and Paneer Paratha

Spring Onion and Paneer Paratha

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…

Hina Gujral
Mar 2017
Advanced
1 vote
2164 views
Mulligatawny Soup Recipe

Mulligatawny Soup Recipe

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…

Hina Gujral
Feb 2017
Advanced
1 vote
2463 views
Meethi Poori Recipe

Meethi Poori Recipe

Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,…

Hina Gujral
Oct 2016
Advanced
1 vote
1580 views
Punjabi Sookhi Urad Dal Recipe

Punjabi Sookhi Urad Dal Recipe

Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for…

Hina Gujral
Oct 2015
Advanced
1 vote
2438 views
How to Make Perfect Puri/Poori

How to Make Perfect Puri/Poori

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…

Hina Gujral
Oct 2015
Advanced
1 vote
3875 views
Rava/Semolina Kheer

Rava/Semolina Kheer

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Navaneetham Krishnan
Apr 2015
Intermediate
1 vote
3139 views
Dal Makhani Recipe

Dal Makhani Recipe

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Hina Gujral
Apr 2015
Advanced
1 vote
4244 views
Suji Ka Halwa (Indian Semolina Pudding)

Suji Ka Halwa (Indian Semolina Pudding)

Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…

Hina Gujral
Mar 2015
Advanced
1 vote
2421 views
Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)

Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)

Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…

Hina Gujral
Mar 2015
Advanced
1 vote
2125 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
Feb 2015
Advanced
1 vote
5606 views
Ragi Rotti (Finger millet flatbread)

Ragi Rotti (Finger millet flatbread)

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…

Hina Gujral
Jan 2015
Advanced
1 vote
2132 views
Rava Idli (Steamed Semolina Dumplings)

Rava Idli (Steamed Semolina Dumplings)

Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…

Hina Gujral
Jan 2015
Advanced
1 vote
2478 views
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
Jan 2015
Advanced
1 vote
1659 views
Garlic Coriander Rice

Garlic Coriander Rice

Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
2493 views
Wajik (Sweet Glutinous Rice Cake)

Wajik (Sweet Glutinous Rice Cake)

made with glutinious rice or pulut, coconut milk, palm sugar and scented with screwpine/pandan leaves.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2954 views