Grains recipes

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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)

Hot, fresh and homemade Focaccia with olives and herbs - what could be…

Salad Foodie
Nov 2012
Professional
2 votes
8392 views
Mushrooms, Kale, and Sweet Potatoes in Quinoa

Mushrooms, Kale, and Sweet Potatoes in Quinoa

Kale is considered a "super food", it contains the glucosinolate isothiocyanate (ITC) that fights the formation…

Teri A
Nov 2012
Intermediate
1 vote
985 views
Quinoa with Garlic,Peas & Carrots

Quinoa with Garlic,Peas & Carrots

One of the great grains for the body, Quinoa! A single cup of cooked quinoa has 8 grams of protein, which is…

Teri A
Oct 2012
Intermediate
1 vote
1730 views
Fried Rice With Plantains & Grilled King Prawns

Fried Rice With Plantains & Grilled King Prawns

Gourmet meal from my kitchen. Recipe from my Canadian friend.

Amelia Thong
Oct 2012
Beginner
1 vote
3653 views
Cajin Grits

Cajin Grits

Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love…

Tina Bowen
Sep 2012
Intermediate
1 vote
726 views
Baked Oatmeal with Craisins & Brown Sugar

Baked Oatmeal with Craisins & Brown Sugar

This baked spin on an old favorite is a hit in my house. With a slight denser texture and and almost cake-like…

Terri Schlather
Sep 2012
Advanced
1 vote
998 views
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

Now We're Cooking!
Aug 2012
Intermediate
1 vote
1777 views
Beet and Mushroom barley Risotto

Beet and Mushroom barley Risotto

I know Traditional Risotto is made with Rice but Dear God I Love Barley. and I love beets. So I switched in…

Monocot
Aug 2012
Professional
1 vote
679 views
Couscous Tabouli

Couscous Tabouli

Todd Waddell
Aug 2012
Intermediate
1 vote
546 views
baked cheese grits

baked cheese grits

DCMH
Aug 2012
Intermediate
1 vote
679 views
Dangerous Three Seed Brittle

Dangerous Three Seed Brittle

Look at those shards, they could put an eye out. This is not your grandma’s brittle. First off, there are no peanuts. Just seeds. Green pepitas…

Linda Simon
Jul 2012
Intermediate
1 vote
727 views
Snack on Crunchy Buckwheat Groats

Snack on Crunchy Buckwheat Groats

Plain buckwheat groats have a soft crunch right out of the bag. But I wanted to try dressing them up a bit, and…

Linda Simon
Jul 2012
Intermediate
1 vote
740 views
Favorite Buttermilk Waffles (with Whole Grain option)

Favorite Buttermilk Waffles (with Whole Grain option)

Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…

Salad Foodie
Jul 2012
Professional
1 vote
1754 views
Best Crispy Waffles

Best Crispy Waffles

This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…

Salad Foodie
Jul 2012
Professional
1 vote
2417 views
Bulgur Pilaf

Bulgur Pilaf

Faster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful…

Salad Foodie
Jun 2012
Professional
1 vote
1593 views