Grains recipes

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Rava/Semolina Kheer

Rava/Semolina Kheer

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Navaneetham Krishnan
Apr 2015
Intermediate
1 vote
62 views
Whole Wheat Sandwich Thins (with bread machine dough option)

Whole Wheat Sandwich Thins (with bread machine dough option)

Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…

Salad Foodie
Apr 2015
Professional
2 votes
512 views
Dal Makhani Recipe

Dal Makhani Recipe

Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of…

Hina Gujral
Apr 2015
Advanced
1 vote
79 views
Suji Ka Halwa (Indian Semolina Pudding)

Suji Ka Halwa (Indian Semolina Pudding)

Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -…

Hina Gujral
Mar 2015
Advanced
1 vote
190 views
Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)

Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)

Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…

Hina Gujral
Mar 2015
Advanced
1 vote
217 views
Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

Fried rice famed for its quintessential Thai flavors

Navaneetham Krishnan
Mar 2015
Intermediate
1 vote
245 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
Feb 2015
Advanced
1 vote
187 views
Khara Bhath (Vegetable Rava Upma)

Khara Bhath (Vegetable Rava Upma)

Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also…

Hina Gujral
Feb 2015
Advanced
1 vote
158 views
Baked Oatmeal To-Go Bars

Baked Oatmeal To-Go Bars

Here’s a gluten-free and diabetic friendly recipe that replaces store bought granola bars. They’re moist, gooey finger food with an added bonus; you…

Robyn Savoie
Jan 2015
Advanced
1 vote
839 views
Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and…

Hina Gujral
Jan 2015
Advanced
1 vote
172 views
Ragi Rotti (Finger millet flatbread)

Ragi Rotti (Finger millet flatbread)

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…

Hina Gujral
Jan 2015
Advanced
1 vote
166 views
French Bread

French Bread

Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and…

David bender
Jan 2015
Advanced
1 vote
131 views
Rava Idli (Steamed Semolina Dumplings)

Rava Idli (Steamed Semolina Dumplings)

Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…

Hina Gujral
Jan 2015
Advanced
1 vote
208 views
Homemade Flour Tortillas

Homemade Flour Tortillas

Kelly Christensen
Jan 2015
Intermediate
1 vote
271 views
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
Jan 2015
Advanced
1 vote
396 views