Grains recipes

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Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
Feb 2015
Advanced
1 vote
93 views
Khara Bhath (Vegetable Rava Upma)

Khara Bhath (Vegetable Rava Upma)

Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also…

Hina Gujral
Feb 2015
Advanced
1 vote
98 views
Baked Oatmeal To-Go Bars

Baked Oatmeal To-Go Bars

Here’s a gluten-free and diabetic friendly recipe that replaces store bought granola bars. They’re moist, gooey finger food with an added bonus; you…

Robyn Savoie
Jan 2015
Advanced
1 vote
540 views
Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha

Makki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and…

Hina Gujral
Jan 2015
Advanced
1 vote
121 views
Ragi Rotti (Finger millet flatbread)

Ragi Rotti (Finger millet flatbread)

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…

Hina Gujral
Jan 2015
Advanced
1 vote
130 views
French Bread

French Bread

Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and…

David bender
Jan 2015
Advanced
1 vote
99 views
Rava Idli (Steamed Semolina Dumplings)

Rava Idli (Steamed Semolina Dumplings)

Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…

Hina Gujral
Jan 2015
Advanced
1 vote
155 views
Homemade Flour Tortillas

Homemade Flour Tortillas

Kelly Christensen
Jan 2015
Intermediate
1 vote
206 views
Maddur Vada

Maddur Vada

Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…

Hina Gujral
Jan 2015
Advanced
1 vote
337 views
Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

A holiday-worthy side dish that can also serve as a vegetarian entree. Serves 6-8 as a side dish, 4 as a entree.

Alice Massoglia
Dec 2014
Intermediate
1 vote
191 views
Posne empanade punjene humusom

Posne empanade punjene humusom

Mala kuvarica
Dec 2014
Intermediate
1 vote
184 views
Vegetarian Split Pea Soup

Vegetarian Split Pea Soup

This is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added.

Micheline
Nov 2014
Intermediate
1 vote
724 views
Overnight Refrigerator Yeast Rolls

Overnight Refrigerator Yeast Rolls

Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…

Salad Foodie
Nov 2014
Professional
1 vote
1018 views
Corn Besan Cheela

Corn Besan Cheela

Corn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family…

Hina Gujral
Nov 2014
Advanced
1 vote
199 views
Oats and vegetable patties

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Renu Guru
Nov 2014
Intermediate
1 vote
213 views