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Grains recipes added by professional chefs
All recipes » Grains
Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1397 views
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Favorite Whole Wheat Bread (Bread Machine or Conventional)My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread… |
Salad Foodie
Nov 2011 Professional |
2 votes
30393 views
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Cowgirl Creamery Cottage Cheese PancakesAfter chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty… |
Sue Conley
May 2010 Professional |
1 vote
2887 views
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Banana BreadA family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour.… |
margaret Meyer
May 2010 Professional |
1 vote
4169 views
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Crunchalicious Kettle Corn You Can Now Make At Home!This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of… |
Skinny Kitchen with Nancy Fox
Sep 2010 Professional |
1 vote
4769 views
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Polenta~Just a basic way to make a healthy grain for heart smart viewers~ |
Claudia lamascolo
Oct 2010 Professional |
1 vote
1983 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
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Zucchini Golden Raisin and Sunflower Seeds BreadI haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or… |
Salad Foodie
Oct 2011 Professional |
1 vote
3745 views
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Carrot Pineapple Nut BreadGolden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.… |
Salad Foodie
Mar 2012 Professional |
1 vote
3945 views
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Best Crispy WafflesThis is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul… |
Salad Foodie
Jul 2012 Professional |
1 vote
4916 views
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Favorite Buttermilk Waffles (with Whole Grain option)Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or… |
Salad Foodie
Jul 2012 Professional |
1 vote
3515 views
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Breakfast MuffinsA light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin. |
Wendi Taylor
Dec 2012 Professional |
1 vote
7159 views
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Cinnamon Scottish SconesWarm buttery treats for any morning or brunch |
B Innes
May 2017 Professional |
1 vote
2286 views
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Leftover Oatmeal Raisin Nut MuffinsLeftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than… |
Salad Foodie
Sep 2017 Professional |
1 vote
2158 views
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Whole Wheat and Rye Bread with Sunflower SeedsWhole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain… |
Salad Foodie
Mar 2018 Professional |
1 vote
2896 views
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