Boil fruits recipes
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MANGO PUDDINGA newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on… |
Linda Tay Esposito
Aug 2008 Professional |
10 votes
22505 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Mar 2011 Professional |
6 votes
539 views
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Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Amos Miller
Mar 2011 Professional |
4 votes
131 views
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Bush Berry ParfaitI came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based… |
Kiki Thompson
May 2010 Advanced |
3 votes
249 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and… |
Salad Foodie
Jan 2013 Professional |
3 votes
101 views
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Vareniki with cherry and sugarSour cherry with sugar in pastry makes the dish very tasty and reminds me the days in childhood when with my little friends we winced from picked… |
Mary Shaldibina
Apr 2008 Intermediate |
2 votes
4152 views
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Orange Spiced Chai TeaSpicy and sweet. Just what you'd want in a chai tea but with a unique twist and a subtle hint of orange. |
Pretend Chef
Mar 2011 Intermediate |
2 votes
76 views
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Ginataan FiestaThis is typically served during snack time. Ginataan means cooked in coconut milk. Coconut is grated and then the grains are formed in lumps by… |
Lidy Concepcion
May 2011 Intermediate |
2 votes
271 views
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
Nov 2012 Professional |
2 votes
20 views
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Sweet Potato-Banana PuréeThis fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
68 views
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Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice… |
Salad Foodie
Aug 2011 Professional |
2 votes
141 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Nov 2008 Intermediate |
1 vote
2044 views
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Raspberry espuma or foamMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for… |
Guest of winter
May 2010 Intermediate |
1 vote
778 views
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Fig Jam with Balsamic Vinegar and RosemaryHomemade fig jam is simple and totally delicious. |
goodkarmamama
Sep 2010 Advanced |
1 vote
192 views
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Apple-Saffron-Semolina Porridge for kids..;)"Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it… |
shruthisingh4
Oct 2010 Intermediate |
1 vote
136 views
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