Thanksgiving fish recipes added by professional chefs

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Shrimp Topped Cod

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Claudia lamascolo
May 2014
Professional
1 vote
477 views
anchovy wih soy vegetables

anchovy wih soy vegetables

with mix of fried anchovy and mix vegetables

sunil k.nayar
Jun 2011
Professional
1 vote
1096 views
grilled fish with soy celery sauce

grilled fish with soy celery sauce

very easy to make, with minimum ingredients, can be make with sauce or dry.

sunil k.nayar
Jun 2011
Professional
1 vote
1010 views
Fruity Calamari

Fruity Calamari

BearNakedBaker
Apr 2011
Professional
1 vote
390 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Apr 2011
Professional
1 vote
1068 views
Salmon Mousse

Salmon Mousse

BearNakedBaker
Mar 2011
Professional
1 vote
490 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

BearNakedBaker
Nov 2010
Professional
1 vote
656 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

BearNakedBaker
Oct 2010
Professional
1 vote
620 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Sep 2008
Professional
3 votes
6984 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
5917 views
Baby Yellowtail Crudo

Baby Yellowtail Crudo

Jason Balestrieri
Jul 2008
Professional
1 vote
6768 views
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
May 2008
Professional
2 votes
8232 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professional
1 vote
6890 views