Fall fish recipes

Classic Cioppino

This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman…

Crab Wontons

Cedar-Plank Salmon

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Greek Fish Soup Avgolemono

The Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal…

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon is typical Japanese home-cooked meal! The recipe vary from…

Grilled Salmon with Tomatoes and Cilantro Sauce

A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it…

Herb Salmon

A light and tasty salmon that my mama made for me growing up... mmm!

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Smoked salmon WITHOUT SMOKE

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Salmon Shells in Lemon Sauce

Large pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon…

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…