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Fall fish recipes
All recipes » Fish » Fall
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Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that… |
Claudia lamascolo
Feb 2010 Professional |
21 votes
3187 views
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
Dec 2009 Advanced |
9 votes
2869 views
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Crab Wontons
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erin de martini
Jul 2008 Beginner |
8 votes
15082 views
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Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
4410 views
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
5216 views
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Greek Fish Soup AvgolemonoThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal… |
John Spottiswood
Dec 2010 Advanced |
3 votes
378 views
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of… |
Benjamin Christie
May 2008 Professional |
2 votes
6880 views
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Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)Buri Daikon is typical Japanese home-cooked meal! The recipe vary from… |
ochikeron
Apr 2011 Advanced |
2 votes
272 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
116 views
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SALMON with TOMATO SALSAEither salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this… |
BearNakedBaker
Nov 2010 Professional |
2 votes
124 views
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Smoked salmon WITHOUT SMOKEAn excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices. |
Mitch
Jul 2011 Intermediate |
2 votes
242 views
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Sate Lilit IndonesiaFabulous fish stick ever! |
kristy
Oct 2010 Intermediate |
2 votes
110 views
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Roasted Loch Cuart Salmon with Chanterelle MushroomsPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
Roland Passot
Mar 2008 Professional |
1 vote
6250 views
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
104 views
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Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
115 views
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