Fish recipes added by professional chefs

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Copper River Salmon Carpaccio

Copper River Salmon Carpaccio

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

John Howie
Mar 2015
Professional
1 vote
367 views
poached salmon fillet

poached salmon fillet

poached salmon fillet

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1182 views
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.…

Linda Tay Esposito
Jun 2008
Professional
1 vote
6815 views
Peruvian Cebiche..err...Caribbean Cebiche!

Peruvian Cebiche..err...Caribbean Cebiche!

For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The…

Arturo Féliz-Camilo
Sep 2011
Professional
1 vote
850 views
Salmon Patties Like Mom’s - well sorta!

Salmon Patties Like Mom’s - well sorta!

My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was…

Salad Foodie
Feb 2012
Professional
2 votes
2373 views
Chilean Sea Bass Skewers

Chilean Sea Bass Skewers

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Claudia lamascolo
Dec 2012
Professional
1 vote
1928 views
Okashi jo - sushi

Okashi jo - sushi

Okashi jo - sushi

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
541 views
CRISPY CALAMARI

CRISPY CALAMARI

CRISPY CALAMARI

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
2 votes
1563 views
Tuna dressed in Yuzu Arbequino Vinaigrette

Tuna dressed in Yuzu Arbequino Vinaigrette

Tuna with a Japanese twist

David Chiddo
Aug 2009
Professional
4 votes
1345 views
Baby Yellowtail Crudo

Baby Yellowtail Crudo

Jason Balestrieri
Jul 2008
Professional
1 vote
7234 views
Ebi-Ten (Tempu	ra shrimp)

Ebi-Ten (Tempu ra shrimp)

Ebi-Ten (Tempu ra shrimp)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
834 views
Calamari tagine

Calamari tagine

Calamari tagine

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1856 views
Blue Eye In the Stiyle of Provence

Blue Eye In the Stiyle of Provence

Brett Ede
Jul 2010
Professional
1 vote
470 views
Olive Oil Poached Halibut / Pistou of Summer Vegetables

Olive Oil Poached Halibut / Pistou of Summer Vegetables

Wonderful summer meal!

Dmitry Elperin
Aug 2008
Professional
1 vote
5104 views
Hamachi Salad on Sesame Melba

Hamachi Salad on Sesame Melba

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma

Patrice Martineau
May 2009
Professional
6 votes
2675 views