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Fish recipes added by professional chefs
All recipes » Fish
In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Jul 2010 Professional |
4 votes
8274 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
8656 views
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A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love!Don’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids.… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
4282 views
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Salmon Alfredo with Farfalle, Sweet Peppers and Sun Dried TomatoesA healthy pasta dish. |
Chef Chuck
Jan 2013 Professional |
1 vote
6966 views
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Shrimp Topped CodShrimp on top of cod fish baked with a crisp tomato crust |
Claudia lamascolo
May 2014 Professional |
1 vote
3382 views
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Copper River Salmon CarpaccioThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
John Howie
Mar 2015 Professional |
1 vote
3618 views
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Salmon Potato White Bean loafTransform the humdrum canned SALMON with enthusiasm into a versatile Salmon Potato White Bean loaf. For a dedicated post...refer to:… |
Foodessa
Jan 2018 Professional |
1 vote
4368 views
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Halibut Over Wilted EscaroleEscarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same… |
JoannE.
Feb 2010 Professional |
3 votes
7560 views
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Ten - Zaru SobaTen - Zaru Soba |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3681 views
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Anago (Sea Eel)Anago (Sea Eel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5896 views
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Shake (Salmon)Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3939 views
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Sea BassSea Bass |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2699 views
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Pomfret fry- Malvani styleThis is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated… |
Chetana Suvarna Ganatra
Jul 2010 Professional |
1 vote
6804 views
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SQUID FRYSQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste. |
karenrecipe
Mar 2012 Professional |
1 vote
5657 views
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Crabs gravy (Kurle ambat)Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and… |
karenrecipe
Mar 2012 Professional |
1 vote
5069 views
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