Fish recipes added by professional chefs

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Lobster Golden Gate

Lobster Golden Gate

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…

Gianfranco Pulina
Feb 2012
Professional
1 vote
988 views
Bara - sushi

Bara - sushi

Bara - sushi

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4185 views
Chirashi sushi

Chirashi sushi

Chirashi sushi

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
4197 views
Tamago (Omelete)

Tamago (Omelete)

Tamago (Omelete)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3652 views
SMOKED SALMON WITH TOASTED BRIOCHE

SMOKED SALMON WITH TOASTED BRIOCHE

SMOKED SALMON WITH TOASTED BRIOCHE

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1050 views
: Wok fried rice with shrimps

: Wok fried rice with shrimps

: Wok fried rice with shrimps

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
978 views
Pan fried Crispy seabass with galangal crust and water spinach

Pan fried Crispy seabass with galangal crust and water spinach

I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.

Awanish Joshi
Jun 2013
Professional
1 vote
1004 views
Swordfish Braciole

Swordfish Braciole

In the restaurant we cut this on an electric slicer. It is faster and more accurate than by hand. It is also dangerous if the fish is…

Franco Lania
Aug 2010
Professional
1 vote
1377 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Apr 2011
Professional
1 vote
1949 views
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
May 2008
Professional
2 votes
9563 views
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

JoannE.
Feb 2010
Professional
3 votes
2893 views
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

BearNakedBaker
Nov 2010
Professional
2 votes
1202 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professional
1 vote
7533 views
SQUID FRY

SQUID FRY

SQUID FRY is one of the famous food recipe in kerala (india) . you can use it as a side dish or starter . try this and enjoy the taste.

karenrecipe
Mar 2012
Professional
1 vote
1721 views
house cured salmon

house cured salmon

this is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your…

Chef De Maio
Oct 2010
Professional
1 vote
1149 views