Mother's day eggs recipes with 500 or fewer calories

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Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…

Glenn
Mar 2013
Beginner
1 vote
924 views
Yellow Cake Pumpkin Bars

Yellow Cake Pumpkin Bars

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

Lidy Concepcion
Dec 2010
Intermediate
1 vote
4707 views
Bernice's Vegetable Dip

Bernice's Vegetable Dip

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Mitch
Apr 2011
Intermediate
2 votes
544 views
Canadian Bacon Brunch Pizza

Canadian Bacon Brunch Pizza

This is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust.

Robyn Savoie
Sep 2013
Advanced
1 vote
299 views
Breakfast Pizza

Breakfast Pizza

Pizza with a twist. A great breakfast for dinner recipe.

Beth Roan
Mar 2012
Intermediate
1 vote
909 views
Zabaglione Gelato

Zabaglione Gelato

Evelyn Scott
May 2011
Advanced
2 votes
334 views
Apple Pie

Apple Pie

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,…

Christine
Jul 2012
Beginner
1 vote
157 views
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

Zucchini, Sausage & Cheese Soufflé with Garlic Croutons

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

Salad Foodie
Dec 2012
Professional
1 vote
338 views
Bacon, Hashbrown and Egg Casserole

Bacon, Hashbrown and Egg Casserole

Breakfast, anyone?

Schnoodle Soup
Jan 2012
Intermediate
1 vote
369 views
Crustless Tomato Pie

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

Salad Foodie
Oct 2013
Professional
1 vote
379 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
537 views
Country Strata

Country Strata

This is a hearty breakfast strada that combines your meat, eggs, and potatoes all into one dish. Just add a fruit salad and some sort of bread or…

Nancy Miyasaki
Jan 2012
Intermediate
2 votes
259 views
Nicoise Salad Frittata

Nicoise Salad Frittata

Nicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and…

Smokinhotchef
Aug 2011
Advanced
1 vote
210 views
Kaya Muffins

Kaya Muffins

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Christine
Jul 2012
Beginner
1 vote
211 views
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
Jul 2012
Beginner
1 vote
99 views