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Easter eggs recipes
All recipes » Eggs » Easter
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Hard Boiled Eggs for cooks who can't boil waterForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,… |
Glenn
Mar 2013 Beginner |
1 vote
99 views
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Yellow Cake Pumpkin BarsThis is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy! |
Lidy Concepcion
Dec 2010 Intermediate |
1 vote
1403 views
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Bacon, Hashbrown and Egg CasseroleBreakfast, anyone? |
Schnoodle Soup
Jan 2012 Intermediate |
1 vote
151 views
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Deviled EggsClassic! |
Chef Smith
Jan 2011 Professional |
1 vote
91 views
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Zabaglione Gelato
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Evelyn Scott
May 2011 Advanced |
2 votes
61 views
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Cottage Cheese Herbed Egg BakeThis is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation… |
TobeNourished
Sep 2011 Intermediate |
2 votes
100 views
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Lean Breakfast CasseroleLight breakfast casserole to be served with a fruit dish and coffee. |
Char's Kitchen
Mar 2012 Intermediate |
1 vote
118 views
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No Frills Deviled EggsDeviled eggs made easy! |
Delana J
Mar 2012 Advanced |
1 vote
33 views
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Paneer & Pepper QuicheSince the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make… |
Priyanka Bhattacharjee
Mar 2012 Intermediate |
1 vote
19 views
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Coconut Angel Food CupcakesA light and airy cupcake topped with a coconut infused cream cheese frosting and sweetened shredded coconut. |
Peanut Butter and Peppers
Apr 2012 Intermediate |
1 vote
108 views
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Egg Salad SandwichesApparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls… |
Beth Roan
Jul 2012 Intermediate |
1 vote
38 views
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Jan 2010 Intermediate |
1 vote
147 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
347 views
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell PeppersA meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers,… |
Lisa Michele
May 2011 Advanced |
3 votes
69 views
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uovo strapazato alla panna acidauovo con panna acida, pepe rosso ,parmigiano e erba cipollina |
cinzia michela sechi
Jun 2011 Intermediate |
1 vote
26 views
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