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Eggs recipes costing less than $1.0 per serving added by professional chefs

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	Chile Rellenos Soufflé If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…	Salad Foodie Oct 2011 Professional	4 votes 3 reviews 3 comments 19798 views
	Tom's Creamy Scrambled Eggs This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.…	Salad Foodie Apr 2015 Professional	2 votes 2 comments 3215 views
	Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions Stop turning failed hardboiled eggs into egg salad, although egg salad can…	myra byanka May 2012 Professional	2 votes 1 comment 5448 views

	omelet ala cochin	sunil k.nayar Jun 2011 Professional	1 vote 2585 views
	Passionfruit Curd This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…	Matthew Crabbe Jun 2009 Professional	2 votes 3219 views
	Breakfast Burrito's Best served with salsa, guacamole and or sour cream	BearNakedBaker Oct 2010 Professional	1 vote 3256 views
	Delicious Deviled Eggs Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an…	Wendi Taylor Jun 2012 Professional	1 vote 2387 views
	Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views