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Winter bake eggs recipes
All recipes » Eggs » Bake » Winter
Breakfast Pizza - Egg, Sausage, Onions and PeppersBreakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use… |
Denise Sherin
Aug 2015 Advanced |
1 vote
12454 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
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Traditional Christmas Fruit & Rum CakeI can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the… |
Hina Gujral
Dec 2013 Advanced |
1 vote
6316 views
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
Jul 2014 Intermediate |
2 votes
5052 views
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Dates And Sunflower Seed Cakejust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2367 views
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Gluten free Breakfast PuddingUse up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices… |
Caryn Talty
Oct 2012 Intermediate |
1 vote
5078 views
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Asparagus TartSpring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or… |
Julia Ann Souders
Feb 2014 Intermediate |
1 vote
3803 views
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell PeppersA meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers,… |
Lisa Michele
May 2011 Advanced |
3 votes
4001 views
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Spinach and Zucchini QuicheA colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
4893 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3685 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3151 views
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Cottage Cheese Herbed Egg BakeThis is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation… |
TobeNourished
Sep 2011 Intermediate |
2 votes
3790 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2441 views
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Zucchini, Sausage & Cheese Soufflé with Garlic CroutonsA cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two… |
Salad Foodie
Dec 2012 Professional |
1 vote
4845 views
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