Spring bake eggs recipes

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Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…

Denise Sherin
Aug 2015
Advanced
1 vote
2328 views
Chicken Vegetable Frittata

Chicken Vegetable Frittata

What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as…

Robyn Savoie
Apr 2015
Advanced
1 vote
1528 views
Blueberry Lemon Mini Bundt Cakes

Blueberry Lemon Mini Bundt Cakes

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Peanut Butter and Peppers
Mar 2012
Intermediate
1 vote
1461 views
Salmon Quiche

Salmon Quiche

This is a quick and easy breakfast, lunch or dinner. Serve with fresh fruit for breakfast, nice salad, veggies and/or bread for lunch or dinner.…

Denise Sherin
Mar 2014
Advanced
1 vote
924 views
Yellow Cake Pumpkin Bars

Yellow Cake Pumpkin Bars

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

Lidy Concepcion
Dec 2010
Intermediate
1 vote
7467 views
Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers

Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers

A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers,…

Lisa Michele
May 2011
Advanced
3 votes
1207 views
Lamingtons

Lamingtons

Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
925 views
Classic Genoise (Sponge Cake)

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
1205 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
1091 views
Coca-Cola Cake

Coca-Cola Cake

Yesss, my invention; caramelised and spongy texture.

Navaneetham Krishnan
Jul 2014
Intermediate
2 votes
1475 views
Asparagus Tart

Asparagus Tart

Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or…

Julia Ann Souders
Feb 2014
Intermediate
1 vote
1321 views
Creme Caramel (Custard Caramel)

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
1193 views
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…

Glenn
Mar 2013
Beginner
1 vote
2839 views
UPSIDE DOWN PUMPKIN CAKE

UPSIDE DOWN PUMPKIN CAKE

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

TREKESSA HAGAN
Aug 2011
Advanced
4 votes
1763 views
Marble Cake

Marble Cake

Attractive contrast of colors and yummilicious.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
718 views