Birthday party bake eggs recipes

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Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…

Denise Sherin
Aug 2015
Advanced
1 vote
2585 views
Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Couple of months I haven’t tried any of the baking partners challenge.…

Nitha Kitchen
Jun 2013
Advanced
2 votes
4818 views
Pandan Chiffon Cake

Pandan Chiffon Cake

Pandan flavoured chiffon cakes are still all-time favourites for young and old Asians!

Christine
Jul 2012
Beginner
1 vote
5549 views
Chicken Vegetable Frittata

Chicken Vegetable Frittata

What is frittata? Frittata is an egg-based Italian dish similar to an omelette or crustless quiche, enriched with additional ingredients such as…

Robyn Savoie
Apr 2015
Advanced
1 vote
1664 views
TANDOORI NAAN

TANDOORI NAAN

TANDOORI NAAN

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
2 votes
2161 views
Yellow Cake Pumpkin Bars

Yellow Cake Pumpkin Bars

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

Lidy Concepcion
Dec 2010
Intermediate
1 vote
7559 views
Simple Classic Sponge Cake

Simple Classic Sponge Cake

Baking a perfect sponge may be a real challenge to most of us first timers..You may have been through this a number of times, or even heard people…

shruthisingh4
Sep 2011
Intermediate
1 vote
1389 views
Lamingtons

Lamingtons

Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
965 views
Apple Pie

Apple Pie

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,…

Christine
Jul 2012
Beginner
1 vote
1248 views
Classic Genoise (Sponge Cake)

Classic Genoise (Sponge Cake)

Super light and super moist with a buttery richness.

Navaneetham Krishnan
Feb 2014
Intermediate
1 vote
1260 views
Creme Caramel (Custard Caramel)

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
1239 views
UPSIDE DOWN PUMPKIN CAKE

UPSIDE DOWN PUMPKIN CAKE

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.

TREKESSA HAGAN
Aug 2011
Advanced
4 votes
1805 views
Homemade Birthday Cake

Homemade Birthday Cake

Homemade birthday cake better than any store bought cake.

stella dias
Dec 2010
Intermediate
1 vote
2401 views
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
Sep 2014
Intermediate
1 vote
1118 views
Kaya Muffins

Kaya Muffins

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Christine
Jul 2012
Beginner
1 vote
1237 views