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	Chile Relleno Soufflé If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…	Salad Foodie Oct 2011 Professional	3 votes 2 reviews 2 comments 447 views
	Sourdough Bread a Homemade In the diet-conscious world of today, soups and salads have made their way from the entrees to the main dish. Obviously, the bread that is served…	Amanda Millen Feb 2012 Professional	1 vote 287 views
	PANCAKE DOUGH PANCAKE DOUGH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 412 views

	TANDOORI NAAN TANDOORI NAAN	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 465 views
	East Meets West Frittata We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or…	Gene Sakahara and Sam Bozzo Jul 2008 Professional	4 votes 1 review 4443 views
	Custard Pie Nan's Recipe ( My grandmother, Margaret Rudis)	colleen May 2009 Professional	1 vote 1125 views
	French toast French toast	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 239 views
	Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 18 views
	Zucchini, Sausage & Cheese Soufflé with Garlic Croutons A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…	Salad Foodie Dec 2012 Professional	1 vote 1 comment 61 views