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Weddings dairy recipes
All recipes » Dairy » Weddings
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Fruit TrifleFruit Trifle is a very sweet toothed dessert popular among children and youths. |
miansari66
Feb 2011 Professional |
1 vote
522 views
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Hyderabadi Double ka Meetha - Bread PuddingDouble Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its… |
Roha
Mar 2013 Advanced |
1 vote
45 views
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Pista Kulfi Ice-CreamRich and creamy Indian ice-cream bursting with flavor. |
Suhaina Rasheed
May 2010 Intermediate |
1 vote
468 views
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When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...There's an old saying, in fact there's a bunch of old sayings, "Leave well… |
kathy gori
Jun 2010 Advanced |
3 votes
485 views
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Iced Lemon Pucker Chocolate Drink
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Briimstone & Grumblenott
Sep 2011 Professional |
2 votes
107 views
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Cream of Sago Pudding with a Lemon Meringue ToppingAbsolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if… |
Gypsy-Rose Belladonna Kilachef
Aug 2012 Advanced |
1 vote
100 views
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vanilla ice creamyou don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le… |
sue
Oct 2012 Intermediate |
1 vote
131 views
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Key Lime Pie-EgglessSounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the… |
shalini
Feb 2012 Intermediate |
1 vote
143 views
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
May 2008 Professional |
1 vote
4721 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
108 views
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Vanilla FudgeThis is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with… |
Lorenda Beumont
May 2011 Intermediate |
1 vote
135 views
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Italian Butter Creamfor masking cakes |
Urs
Aug 2011 Professional |
1 vote
54 views
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Seviyaan(Vermicelli) SweetDry fruits,milk,Vermicelli.... |
Paul Anderson Lumen
Oct 2011 Intermediate |
1 vote
84 views
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Creamy Rangoon Dippin' SpreadThis recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something.… |
Smokinhotchef
Mar 2012 Advanced |
1 vote
55 views
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Ricotta-filled Cannoli
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Nazzareno Casha
Jun 2012 Professional |
1 vote
57 views
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