Weddings dairy recipes

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Fruit Trifle

Fruit Trifle

Fruit Trifle is a very sweet toothed dessert popular among children and youths.

miansari66
Feb 2011
Professional
1 vote
522 views
Hyderabadi Double ka Meetha - Bread Pudding

Hyderabadi Double ka Meetha - Bread Pudding

Double Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its…

Roha
Mar 2013
Advanced
1 vote
45 views
Pista Kulfi Ice-Cream

Pista Kulfi Ice-Cream

Rich and creamy Indian ice-cream bursting with flavor.

Suhaina Rasheed
May 2010
Intermediate
1 vote
468 views
When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

There's an old saying, in fact there's a bunch of old sayings, "Leave well…

kathy gori
Jun 2010
Advanced
3 votes
485 views
Iced Lemon Pucker Chocolate Drink

Iced Lemon Pucker Chocolate Drink

Briimstone & Grumblenott
Sep 2011
Professional
2 votes
107 views
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if…

Gypsy-Rose Belladonna Kilachef
Aug 2012
Advanced
1 vote
100 views
vanilla ice cream

vanilla ice cream

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le…

sue
Oct 2012
Intermediate
1 vote
131 views
Key Lime Pie-Eggless

Key Lime Pie-Eggless

Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the…

shalini
Feb 2012
Intermediate
1 vote
143 views
Gumleaf Scented Creme Caramel

Gumleaf Scented Creme Caramel

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the…

Benjamin Christie
May 2008
Professional
1 vote
4721 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Sep 2010
Professional
1 vote
108 views
Vanilla Fudge

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Lorenda Beumont
May 2011
Intermediate
1 vote
135 views
Italian Butter Cream

Italian Butter Cream

for masking cakes

Urs
Aug 2011
Professional
1 vote
54 views
Seviyaan(Vermicelli) Sweet

Seviyaan(Vermicelli) Sweet

Dry fruits,milk,Vermicelli....

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
84 views
Creamy Rangoon Dippin' Spread

Creamy Rangoon Dippin' Spread

This recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something.…

Smokinhotchef
Mar 2012
Advanced
1 vote
55 views
Ricotta-filled Cannoli

Ricotta-filled Cannoli

Nazzareno Casha
Jun 2012
Professional
1 vote
57 views