Mother's day fry chicken recipes
All recipes » Chicken » Fry » Mother's Day
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Rosemary Chicken Tenders with Sweet PeppersPerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh… |
Salad Foodie
Jun 2016 Professional |
2 votes
5673 views
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Chicken With Three Peppers Skillet MealTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown… |
Salad Foodie
Aug 2015 Professional |
2 votes
2867 views
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Spicy Chicken Chop With Mashed PotatoesA dish with a symphony of Asian flavors. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
3257 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2392 views
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4116 views
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Ayam Goreng Berempah (Spicy Fried Chicken)Fried to perfection; soft tender meat within the crispy crunchy outer layer. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2026 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3003 views
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Butter Chicken (Murgh Makhani)Tender chicken pieces in buttery and spicy gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2482 views
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Thai style fried chicken"munchy punchy" crispy fried chicken. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
1960 views
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Pan fried chickenPan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe. |
Myfoodpassion
Apr 2014 Intermediate |
1 vote
3112 views
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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
8479 views
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Orange Curry Leaves ChickenThe flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2202 views
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Chicken TendersMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to… |
Foooooooood
Feb 2013 Intermediate |
1 vote
2072 views
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Smokinhot's Wingz and ThingsWings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
2790 views
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