Mother's day cheese recipes

Italian Cheesecake

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time…

Pandan Cheese Layered Cake

The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will…

Ricotta Gnocchi

Simple pasta dish

simple cheese cake

you can make many different kinds of cheese cake with this recipe cherry,blueberry,strawberry,black berry,raspberry,ex....

Baked Grapefruit Cheesecake

Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.

The Turtle Deli’s Cheesecake

(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The…

Quadruple Chocolate Cheescake

One of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a…

CHILE CHEESE DIP

YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP…

Italian Cheesecake with Lemon and Pine Nuts

This is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room…

Cream of Cow cheese with anchovies

New York Style Cheesecake

Sponge cake for the bottom layer.

No Bake Oreo Cheesecake

not the most prettiest and impressive cheesecake. Yet the easiest and cheapest to made - minimal ingredients and you save on electricity too.

Crispy Banana Cheese Toast

The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is…

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.