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	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Dec 2013 Professional	4 votes 1 review 11386 views
	Cran-Orange Muffins Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…	J. Gino Genovesi Jun 2013 Professional	1 vote 2 comments 11068 views
	The Cran-Banana Smoothie Pull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate…	Nicole Cormier, RD Feb 2013 Professional	1 vote 3821 views

	Homemade Cranberry Sauce Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste…	Skinny Kitchen with Nancy Fox Nov 2011 Professional	2 votes 3 comments 6195 views
	Easy Homemade Fresh Berry Preserves, with Reduced Sugar and No Canning Required This time of year many people are canning and preserving summer’s fresh…	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 1 comment 5761 views
	Berry Zen Summer Delight The joy here is that because the fruit is already frozen, within an hour and a half you have the most delightful of healthy and gorgeously delicious…	Feeling Food Jun 2011 Professional	3 votes 1 review 2 comments 4385 views
	Blueberry Lemon Tart This is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest.	Chef Lia Soscia Nov 2010 Professional	1 vote 2955 views