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Winter beef recipes
All recipes » Beef » Winter
Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
Glenn
Mar 2013 Beginner |
57 votes
350225 views
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Mrs. Canaday's BBQ Beef BrisketThis recipe came from a family friend who got it from a butcher. I've been making this since the 1970s. |
Andra Kiser
Nov 2021 Intermediate |
1 vote | |
Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
Mar 2014 Professional |
1 vote
21604 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Portuguese SopasA Portuguese soup that ladeled over a thick slice of French Bread and sprinkled with fresh mint. Tomato based, it's flavored with the warm spices of… |
Megan Pires
Aug 2010 Intermediate |
2 votes
23154 views
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Smoked Sirloin Tip RoastSlow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping.… |
Patti Fisher
Aug 2018 Professional |
1 vote
8387 views
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6LB meatloafi had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3… |
jimLE
Mar 2014 Intermediate |
1 vote
5907 views
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
Nov 2012 Professional |
3 votes
11893 views
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Pigs in a Blanket
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erin de martini
Jul 2008 Beginner |
20 votes
63170 views
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when… |
Joyce Leung
Feb 2009 Intermediate |
4 votes
29092 views
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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
Sep 2013 Professional |
4 votes
21691 views
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Oxtails and Mushroom Mirepoix in Red Wine ReductionSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet… |
Smokinhotchef
Feb 2012 Advanced |
2 votes
12102 views
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Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
Feb 2011 Professional |
2 votes
17101 views
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Bacon Wrapped Stuffed Burger DogsSometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our… |
Patti Fisher
Feb 2016 Professional |
1 vote
5270 views
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Sauerkraut and MeatballsThis is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It… |
Sherwin Faden
May 2010 Intermediate |
1 vote
12060 views
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