Picnic beef recipes
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BACON WRAPPED MEAT LOAFTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
GARY ESTESS
Aug 2010 Professional |
1 vote
464 views
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Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
Aug 2010 Professional |
1 vote
327 views
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STUFF BELL PEPPER GRILL TACOSTHIS IS SOMETHING DIFFERENT BUT GOOD ON THE GRILL-A SMOKER MAKES A LOT OF TACOS WITH SMOKE FLAVOR.THE CORN TACO SHELL ADD SO MUCH FLAVOR TO THE… |
GARY ESTESS
Aug 2010 Professional |
1 vote
88 views
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My Taco SaladAn easy recipe on a hot summer night that doesn't heat up the house. |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
101 views
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GAME DAY SLIDERSI love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick. |
Inez Newberry
Sep 2010 Intermediate |
1 vote
134 views
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Pepper steakPepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much. |
Ben
Nov 2010 Intermediate |
1 vote
150 views
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Hot Ox Bone Marrow with Chinese GarlicBone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish.… |
hcgarlic
Dec 2010 Beginner |
1 vote
178 views
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Best Cheese Burgers EVER!These burgers are great because they are healthy and you can use lean ground beef, turkey, or chicken! They are packed full of flavor and great if… |
victoria jones
May 2011 Intermediate |
1 vote
241 views
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Cuban HamburgersTopped with ham, Swiss cheese, and pickles, this is a great new recipe to try. |
Henry Moline
Dec 2011 Professional |
1 vote
28 views
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Dallas Fajita Steak SaladA variation of the Kansas City Steak Salad |
Windle Grissett
Jan 2012 Professional |
1 vote
20 views
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Delicious Stuffed Sausage BreadAll too often, cooking or baking food takes up a whole lot of time and effort only to see the fruits of your labor vanish into the gorging mouths in… |
Amanda Millen
Feb 2012 Professional |
1 vote
55 views
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An All in One Meal in No TimeIt is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,… |
Amanda Millen
Feb 2012 Professional |
1 vote
174 views
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Cuban PicadilloThis is a savoury...and sweet twist on your usual beef mince. |
Cuban Cuisine
Jan 2013 Intermediate |
1 vote
37 views
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Marinated London BroilThis classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try… |
TheoWalcot
Apr 2013 Intermediate |
1 vote
25 views
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