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Labor day beef recipes
All recipes » Beef » Labor Day
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Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
Glenn
Mar 2013 Beginner |
5 votes
3414 views
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Pigs in a Blanket
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erin de martini
Jul 2008 Beginner |
19 votes
37767 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
3 votes
1393 views
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Chicken Fingers
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erin de martini
Jul 2008 Beginner |
1 vote
12955 views
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Steak Tacos
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Jeremy Cheng
Jul 2008 Professional |
7 votes
7615 views
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Sliders (Mini-Hamburgers)White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for… |
erin de martini
Jul 2008 Beginner |
2 votes
9282 views
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Texas Chili (without beans)This is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or… |
Stan Jenkins
Feb 2013 Beginner |
1 vote
313 views
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Beef KoobidehPersian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will… |
Farrell Podgorsek
Sep 2011 Advanced |
1 vote
950 views
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Texas Chuck Wagon Chili (with Venison or Beef)I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will… |
Amos Miller
Feb 2011 Professional |
2 votes
1259 views
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
Jul 2012 Advanced |
2 votes
340 views
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
7853 views
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Romanian Mititei (Little Sausages)This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and… |
Teodora Pogonat
Jan 2011 Intermediate |
1 vote
434 views
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Italian Linguine SaladThis is a family favorite all summer long. With all the different pasta's out there, feel free to it change up. |
Robyn Savoie
Jun 2013 Intermediate |
1 vote
6 views
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Oxtails and Mushroom Mirepoix in Red Wine ReductionSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet… |
Smokinhotchef
Feb 2012 Advanced |
1 vote
140 views
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LITTLE SMOKIES IN GOOFY GRAVYUnbelievably easy and likewise unbelievably tasty ! Can be done in a crockpot (best), stovetop, or microwave (needs monitoring this method) |
Bill H
Jan 2013 Intermediate |
1 vote
553 views
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