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Braise beef recipes added by professional chefs
All recipes » Beef » Braise
PERSIAN KUFTEH BERENJIBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is… |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
14719 views
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BraciolaLittle beef roulades braised in a tomato sauce, delicious! |
B Innes
Oct 2017 Professional |
2 votes
2372 views
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German Rouladen (beef rolls )I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time… |
Chef Paul McGovern
Oct 2016 Professional |
2 votes
4023 views
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Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
Feb 2011 Professional |
1 vote
4781 views
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
Aug 2012 Professional |
1 vote
4781 views
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Braised beef in rich tomato and anchovy sauceA hearty dish of meltingly tender beef |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2143 views
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Baked Beef Olives)
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Nazzareno Casha
Jul 2013 Professional |
1 vote
2976 views
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Beef Tenderloin in Merlot with Shallots and Tail of Veal
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Nazzareno Casha
Jul 2013 Professional |
1 vote
4809 views
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Steak PizzaiolaSteak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a… |
B Innes
Jan 2015 Professional |
1 vote
3444 views
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Brased Short Ribs With Vietmanese Flavours
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Brett Ede
Jul 2010 Professional |
1 vote
1732 views
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PEPPERY WHITE CHEDDAR BISCUITSTHIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY… |
charlene sherman
Aug 2010 Professional |
1 vote
2176 views
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
9114 views
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SauerbratenA great Oktoberfest meal |
B Innes
Oct 2013 Professional |
1 vote
2264 views
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