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Bbq beef recipes costing less than $3.0 per serving
All recipes » Beef » BBQ
California Santa Maria Style Barbeque Tri-TipWe live about 3 hours north of Santa Maria, California. One day, we saw a BBQ trailer that was selling a… |
Foodiewife
Apr 2017 Advanced |
1 vote
1039 views
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Amazing Grilled Steakhouse Steak TipsHave you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country.… |
Foodiewife
Apr 2017 Advanced |
1 vote
7377 views
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
Sep 2016 Professional |
1 vote
2827 views
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Southwestern Beer Can BurgersWe have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by… |
Patti Fisher
Sep 2015 Professional |
1 vote
2535 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
Feb 2013 Advanced |
5 votes
11453 views
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Stufz Bastille BurgerFilled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his… |
Ken & Patti Fisher
Sep 2011 Advanced |
1 vote
4090 views
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Gourmet BurgerThis burger recipe doesn't stray too far from the classic burger but the fresh herbs just give it that little bit extra when you want something a… |
Wesley Key
Mar 2011 Intermediate |
1 vote
5278 views
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
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Pi's HamburgersSuper moist and delicious burgers! |
Piper Seeger
Sep 2008 Advanced |
2 votes
7777 views
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Santa Maria Tri-Tip BBQBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5779 views
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