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Beef recipes added by professional chefs

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All recipes » Beef

Grilled US beef tenderloin Grilled US beef tenderloin	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 213 views
authentic recipe Trippa alla romana Hello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this…	CHEFMAURIZIO Nov 2010 Professional	1 vote 223 views
Sauerbraten Abkürzung You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)…	Salad Foodie Oct 2011 Professional	1 vote 2 comments 74 views

Sweet and Spicy Brisket Sliders on Hawaiian Rolls ,with Zucchini Slaw and potato pancakes Sweet Spicy Brisket Sliders are great for any meal ,but these are…	charlene sherman Nov 2011 Professional	1 vote 80 views
An All in One Meal in No Time It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,…	Amanda Millen Feb 2012 Professional	1 vote 174 views
Taylor's Texas Chili w/ Beans I like to make this in the crock pot and let it cook on low all day, but I've adapted the recipe (and tested it) for a shorter cooking time and a…	Wendi Taylor Jul 2012 Professional	1 vote 54 views
Sunday Supper Beef Marengo Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…	myra byanka Aug 2012 Professional	1 vote 139 views
Italian Brisket Sandwiches Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,…	myra byanka Oct 2012 Professional	2 votes 151 views
Cranberry Beef Pot Roast Prep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot…	Elaine Jan 2013 Professional	1 vote 15 views
Skinny Sliders with Caramelized Onions, Yum! Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue…	Skinny Kitchen with Nancy Fox Jan 2013 Professional	1 vote 1 comment 24 views
Beef Tenderloin Steaks with Fontina Fonduta In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…	Dominick Chirichillo Jul 2008 Professional	4 votes 1 review 2 comments 6005 views
Hoss Zare's meatballs with harissa-honey-pomegranate glaze take it from the man who knows meatballs	Hoss Zare Dec 2008 Professional	2 votes 1 review 2904 views
Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce Juicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce.	Mick Rosacci Jan 2011 Professional	1 vote 188 views
Mini Meatloaf originally from Sobey's Supermarket magazine	Chez la mere Nov 2011 Professional	1 vote 144 views
Catchy Casserole I created this a while back for a pot-luck gathering, and the blend of ground beef, ranch style beans, cheddar cheese, and rice was a huge hit.	Wendi Taylor Oct 2012 Professional	2 votes 58 views