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Beans recipes
All recipes » Beans
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Chicken Fettuccini with Lemon-Caper CreamThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and… |
Terri Jordan
Feb 2008 Intermediate |
4 votes
4464 views
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
Jan 2011 Advanced |
4 votes
468 views
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Shrimp appetizers
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georges skaf
May 2008 Beginner |
4 votes
23431 views
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lemon mousseyou can make this also with passion fruit, or pineaple |
georges skaf
Feb 2008 Beginner |
4 votes
3482 views
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Armenian Red Lentil Balls - Vospov KheymaTraditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov… |
John Spottiswood
Mar 2013 Advanced |
3 votes
287 views
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Rosemary-scented lentils and sausageBest. lentils. Ever. |
Kimberly Lindstrom
Sep 2008 Intermediate |
3 votes
3269 views
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Black Bean Brownies - 2 ptsServings: 20 servings Time: Baking time varies Points: 2 ww points |
Leah Thompson
Jan 2009 Intermediate |
3 votes
2567 views
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Two Rooms HummousA thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip. |
Matthew Crabbe
Jun 2009 Professional |
3 votes
1111 views
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Balsamic Green Bean SaladI prepared this salad on thanksgiving evening, and everybody liked it! The tangy flavors and crunch of this eye-appealing side complement any… |
Mary Shaldibina
Nov 2009 Intermediate |
3 votes
1302 views
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Cilantro Lime Taco SoupWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical… |
Robyn Medlin
Oct 2010 Intermediate |
3 votes
861 views
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Mashed Favas with Warm Tomatoes and FetaFava beans come in many forms, and you can use any of them in this recipe. If you have the time to cook a… |
Mark Bittman
Nov 2010 Advanced |
3 votes
62 views
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
Nov 2010 Professional |
3 votes
299 views
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Spiced Coconut-Red Lentil SoupCoconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender. |
Kimberly Lindstrom
Oct 2008 Intermediate |
3 votes
2694 views
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Caramelized Onions and Pecan Green BeansSweet and Nutty Green Beans that everyone loves! |
Tracy Rapp
Oct 2008 Intermediate |
3 votes
2679 views
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Avocado power breakfastEnergetic breakfast. For vegan, change ham to marinated tofu. It's also delicious. |
Yuri Matsuura
Nov 2009 Intermediate |
3 votes
252 views
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