Ingberlach Recipe

Name: Ingberlach
Ingredients: 1 lb Honey; 1/2 lb Coarse matzah meal or possibly matzah; 1/2 tsp Ginger Sugar or possibly matzah meal

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0 votes | 1280 views

Servings: 12

Ingredients

Cost per serving $0.52 view details

Here is the recipe I think which you are looking for. It is called INGBERLACH and this recipe is from Passoverama, a cookbook for Passover.
The cookbook is from Temple Beth Hillel-Beth El in Wynnewood, Pa.
Boil ingredients together in a large saucepan till the mix is thick and forms a ball. (Mix should retain shape when dropped in a glass of cool water) Roll small amounts on board covered with sugar or possibly matzah meal.
Roll into heavy cigar shapes (3" long) or possibly flatten with palm of the hand to 1/2" thicknesses and cut into diamond or possibly square shapes. I hope which this helps and is what you have been loooking for.
Sandi in Vernon,CT 04/16 06:41 pm

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