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Ingredients
- 1 x Golden brown delicious apple
- 1 x Frzn puff pastry sheet (from one 17 1/4-oz package frzn puff pastry sheets), thawed
- 2 Tbsp. Unsalted butter
- 1/4 c. Packed light brown sugar
- 2 Tbsp. Water Vanilla ice cream
Directions
- Preheat oven to 425 degrees.
- Peel apple, halve lengthwise, and core. Using a 1-c. ramekin (3 1/4 inches across and 2 1/4 inches deep) as a guide, cut out 2 rounds from pastry sheet.
- In a 7-inch heavy skillet heat butter over moderate heat till foam subsides and stir in brown sugar and water. Add in apple halves and cook, turning frequently, 3 min. In two 1-c. ramekins set on a baking sheet arrange apple halves, cored sides up, and top proportionately with sauce.
- Top apples with pastry rounds, letting edges of pastry hang over sides of apples. Bake tarts in middle of oven 20 min, or possibly till pastry is puffed and golden, and cold on a rack 5 min. Working with 1 ramekin at a time, invert a plate over each ramekin and invert ramekin onto plate.
- Carefully lift off ramekins. Serve tarts with ice cream.
- Yield: 2 individual tarts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 413 | |
| Calories from Fat 202 | 49% |
| Total Fat 23.04g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 19mg | 1% |
| Potassium 80mg | 2% |
| Total Carbs 53.97g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.38g | 36% |
| Protein 0.31g | 0% |
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