Individual Pavlovas with Berries and Whipped Cream Recipe by Monte

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Ingredients

making meringues because it dissolves faster into the egg whites. If you don’t have castor sugar, you can make
your own by putting one cup of sugar into the food processor until it’s very
tablespoons superfine sugar
4-inch circles or one 8-inch circle onto a sheet of parchment paper. Transfer
sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Sprinkle in
Whipped Cream, recipe follows
1/2 pint fresh
strawberries, hulled and sliced
1/2 pint
fresh blueberries
1/2 pint
fresh raspberries
Triple
Raspberry Sauce, recipe follows
Combine the
strawberries, blueberries and raspberries in a bowl and toss with about 1/2 cup
of raspberry sauce, or enough to coat the berries lightly.
To make the
Sweetened Whipped Cream:
1 teaspoon
pure vanilla extract
Whip the
cream in the bowl of an electric mixer fitted with a whisk attachment (you can
also use a hand mixer). When it starts to thicken, add the sugar and vanilla
and continue to beat until firm. Don't overbeat!
To make the
Triple Raspberry Sauce:
1 half-pint
fresh raspberries
1 cup
seedless raspberry jam (12-ounce jar)
1 tablespoon
framboise liqueur
Place the
raspberries, sugar and 1/4 cup water in a small saucepan. Bring to a boil,
lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam,
and framboise into the bowl of a food processor fitted with a steel blade and

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