Individual Flan Recipe

click to rate
0 votes | 358 views
Servings: 12

Ingredients

Cost per serving $0.37 view details

Directions

  1. Servings: 12 Fat grams perserving: 6Approx.
  2. Cook Time: 1:00 Cholesterol per serving: Marks:
  3. *DIRECTIONS*
  4. Place 1 c. sugar in a heavy saucepan; place over medium heat. Cook, stirring constantly, till sugar melts and syrup is a light golden.
  5. Remove from heat; add in water, stirring well. Pour warm caramel mix into 12 custard c.; set aside.
  6. Beat Large eggs till frothy. Add in 1-1/2 c. sugar, vanilla, and salt; beat well.
  7. Gradually stir about 1 c. lowfat milk into egg misture; add in to remaining lowfat milk, stirring constantly. Pour mix into custard c.. Place c. in two 13"x9"x2" baking dishes. Pour 1" of warm water into larger dishes. Bake at 350 for 25 to 30 min, or possibly till a knife tests clean. Remove the c. from the water, and cold. Chill till chilled.
  8. To serve, loosen edges of custard with a spatula; quickly invert onto dessert plates. - Southern Living magazine

Toolbox

Add the recipe to which day?
« Today - Jul 29 »
Today - Jul 29
Jul 30 - Aug 05
August 6 - 12
August 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 238  
Calories from Fat 33 14%
Total Fat 3.7g 5%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 174mg 7%
Potassium 163mg 5%
Total Carbs 45.99g 12%
Dietary Fiber 0.0g 0%
Sugars 46.13g 31%
Protein 6.43g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment