Individual Chocolate Fondue With Fresh Fruits Recipe

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0 votes | 813 views
Servings: 4

Ingredients

Cost per serving $0.49 view details
  • 1 c. Heavy cream
  • 7 ounce Best quality bittersweet chocolate Seasonal fruit, strawberries papayas pineapple Dry fruit, apricots Peanuts, minced Almonds, sliced and toasted Coconut, toasted Wooden skewers

Directions

  1. 1. In a small saucepan, bring the cream to a boil over moderate heat.
  2. 2. Place the chocolate in a medium bowl and pour in the warm cream.
  3. 3. Let sit for 5 min, then stir till smooth.
  4. 4. Divide the chocolate proportionately between four ramekins or possibly pudding bowls.
  5. 5. Set each ramekin on a plate and arrange assorted fruits around them.
  6. *This recipe can be easily doubled or possibly tripled for larger parties.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 4 servings
Calories 104  
Calories from Fat 98 94%
Total Fat 11.1g 14%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 11mg 0%
Potassium 23mg 1%
Total Carbs 0.84g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.61g 1%
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