Indian Style Stuffed Baked Potatoes With Bell Recipe

• CHUTNEY-----
• 3 x Bell peppers -- red
• 1/2 c. Tomato-vegetable juice or possibly Water
• 1/4 c. Cashew nuts, minced -- Pan- Toasted
• 1/8 tsp Cayenne pepper Salt to taste POTATOES AND VEGETABLES-----
• 4 med Potatoes -- baking
• 4 x Carrots -- scrubbed and Sliced
• 1/4 x " thick
• 2 x Zucchini -- halved and Sliced
• 1/2 x " thick
• 3 x Bell peppers, yellow -- Seeded And cut lengthwise in Strips Drizzle of oil or possibly extra virgin olive oil Spray
• 1/2 c. Cilantro -- minced
• 2/3 c. Yogurt -- nonfat or possibly Soycheese
• 1 tsp Jalapeno peppers -- chopped
• 1/2 tsp Salt (optional) Black mustard seeds for Garnish (optional)

Directions