Indian Hash Brown Salad...Plus A Giveaway! Recipe

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Ingredients

Then add in 5 cups of shredded or grated potatoes
When the potato is cooked, take the pan from the heat and add in:
1/2 tsp of salt
1/4 tsp of kashmiri chili powder or 1/8 tsp cayenne pepper and 1/8 tsp paprika mixed together
1/4 tsp garam masala
3/4 cup of peanut powder
Mix it well and take the potatoes off the stove. Let it rest for about 5 minutes then add in:
1/2 cup of grated dried unsweetened coconut
1 and 1/2 tsp of lemon juice

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