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Ingredients
- 2 c. flour
- 4 rounded teaspoon baking pwdr
- About 3/4 to 1 teaspoon salt
- 3/4 to 1 c. tepid water (hot)
Directions
- Sift flour, baking pwdr, and salt together. Stir a few strokes to mix. Add in hot water, mix to make a "moist" dough. Put on floured board. Knead only to create a rounded ball of dough. Press and pat out to approximately 1/2 inch thick.
- Using a knife, cut in desired pcs making a slit in center of each piece.
- Fry in warm (375
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 910 | |
| Calories from Fat 21 | 2% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7074mg | 295% |
| Potassium 268mg | 8% |
| Total Carbs 190.78g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 0.68g | 0% |
| Protein 25.83g | 41% |
