Incredible Tofu Cheesecake Recipe

click to rate
0 votes | 849 views
Servings: 1

Ingredients

Cost per recipe $5.86 view details

Directions

  1. Crust: Preheat oven to 350 degrees. Mix the ingredients and pat into 9-inch pie pan. Bake 8 min. Cold before filling.
  2. Cake: Combine agar and soymilk in a saucepan and let stand 5 min. Stir in sugar and salt. Simmer over low heat, stirring frequently, 5 min.
  3. Pour into a blender and add in tofu, lemon juice, lemon peel, and vanilla.
  4. Blend till very, very smooth. Spread proportionately into pre-baked crust.
  5. Lemon Glaze: Stir sugar and cornstarch together in small saucepan then add in the lemon juice, lemon peel, and water. Whisk smooth. Heat, stirring constantly, till mix is clear and thick. Spread proportionately over cheesecake. Top with fresh fruit (strawberries, kiwi, mandarin oranges, etc.) Refrigeratethoroughly before serving.
  6. Palate" by Jennifer Raymond.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1053g
Calories 1205  
Calories from Fat 134 11%
Total Fat 14.87g 19%
Saturated Fat 2.25g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1414mg 59%
Potassium 1545mg 44%
Total Carbs 233.76g 62%
Dietary Fiber 2.4g 8%
Sugars 207.57g 138%
Protein 36.14g 58%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment