In Which the Crispy Cook Wonders, What the Heck is a Jicama?

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  • Clarisa Skinner
    June 7, 2010
    This is actually not the first time I have heard of the jicama. A friend at work eats them all the time. I have tried it raw with a little lime juice sprinkled on. This recipe looks really appetizing. I will have to try it.

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